Making egg noodles from scratch is simpler than you’d think, whether you are an experienced cook or a novice. Here is what you will need:

2 1/2 cups of flour (all purpose)
1/2 a cup of milk
1 pinch of salt
A tablespoon of butter
2 Eggs

Begin by stirring together the flour and add the pinch of salt, stirring vigorously to ensure a good mix. Add the eggs, milk and butter and knead until a smooth mixture is achieved. Rest for 10 minutes.

Cut a 1/8 to 1/4 thick lumps and roll or cut into any shape you desire.

Let breathe a little before cooking. This will ensure the pasta cooks properly once placed in the pan.

Put the pasta in a large pot with boiling water, and salt the water to your liking. Cook until desired, tasting the pasta after 4-5 minutes.

That is all!